Sustainability
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Joshua Graves of Virginia Green Grocer Organic Cooperative, and Danielle Wyman, Project Manager, Office of Sustainability, distributes food to Mason faculty and Staff in font of University Hall, Fairfax Campus. Purchasers receive a box of fresh, locally grown, organic produce once a week from late spring through early fall.
Virginia Green Grocer Organic CooperativeCSAUniversity HallorganicstustanabilityOffice of Sustainability120622111eE