Sustainability
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Center for Innovation and Entrepreneurship
The Center for Innovation and Entrepreneurship setup a Pop-up Farm store at The Depot in the City of Fairfax at Dolce Vita to sell farm fresh produce from Mason Greens, Wiffletree Farms, and the Mason Foundation. photo by Evan Cantwell/Creative Services
Office of Sustainability Greenhouse & Gardens program
The Greenhouse & Gardens Seedling Sale generates revenue for the Office of Sustainability’s Greenhouse & Gardens program to fund its operations, including supporting its three sustainable food production sites: the Innovation Food Forest, the Presidents Park Hydroponic Greenhouse, and the Potomac Heights Vegetable Garden. More information at go.gmu.edu/ggstore. photo by Evan Cantwell/Creative Services
Office of Sustainability Greenhouse & Gardens program
The Greenhouse & Gardens Seedling Sale generates revenue for the Office of Sustainability’s Greenhouse & Gardens program to fund its operations, including supporting its three sustainable food production sites: the Innovation Food Forest, the Presidents Park Hydroponic Greenhouse, and the Potomac Heights Vegetable Garden. More information at go.gmu.edu/ggstore. photo by Evan Cantwell/Creative Services
Office of Sustainability Greenhouse & Gardens program
The Greenhouse & Gardens Seedling Sale generates revenue for the Office of Sustainability’s Greenhouse & Gardens program to fund its operations, including supporting its three sustainable food production sites: the Innovation Food Forest, the Presidents Park Hydroponic Greenhouse, and the Potomac Heights Vegetable Garden. More information at go.gmu.edu/ggstore. photo by Evan Cantwell/Creative Services
Office of Sustainability Greenhouse & Gardens program
The Greenhouse & Gardens Seedling Sale generates revenue for the Office of Sustainability’s Greenhouse & Gardens program to fund its operations, including supporting its three sustainable food production sites: the Innovation Food Forest, the Presidents Park Hydroponic Greenhouse, and the Potomac Heights Vegetable Garden. More information at go.gmu.edu/ggstore. photo by Evan Cantwell/Creative Services
Office of Sustainability Greenhouse & Gardens program
The Greenhouse & Gardens Seedling Sale generates revenue for the Office of Sustainability’s Greenhouse & Gardens program to fund its operations, including supporting its three sustainable food production sites: the Innovation Food Forest, the Presidents Park Hydroponic Greenhouse, and the Potomac Heights Vegetable Garden. More information at go.gmu.edu/ggstore. photo by Evan Cantwell/Creative Services
Office of Sustainability Greenhouse & Gardens program
Greenhouse & Gardens program operates a sustainable farm to table operation in partnership with Mason Dining, provides students with unique opportunities for experiential learning by hosting thousands of hours of volunteer & service learning, and hosts more than a twenty students with custom-designed for-credit internship opportunities each year. The Greenhouse & Gardens Seedling Sale generates revenue for the Office of Sustainability’s Greenhouse & Gardens program to fund its operations, including supporting its three sustainable food production sites: the Innovation Food Forest, the Presidents Park Hydroponic Greenhouse, and the Potomac Heights Vegetable Garden. photo by Evan Cantwell/Creative Services
Office of Sustainability Greenhouse & Gardens program
Greenhouse & Gardens program operates a sustainable farm to table operation in partnership with Mason Dining, provides students with unique opportunities for experiential learning by hosting thousands of hours of volunteer & service learning, and hosts more than a twenty students with custom-designed for-credit internship opportunities each year. The Greenhouse & Gardens Seedling Sale generates revenue for the Office of Sustainability’s Greenhouse & Gardens program to fund its operations, including supporting its three sustainable food production sites: the Innovation Food Forest, the Presidents Park Hydroponic Greenhouse, and the Potomac Heights Vegetable Garden. photo by Evan Cantwell/Creative Services
Office of Sustainability Greenhouse & Gardens program
Greenhouse & Gardens program operates a sustainable farm to table operation in partnership with Mason Dining, provides students with unique opportunities for experiential learning by hosting thousands of hours of volunteer & service learning, and hosts more than a twenty students with custom-designed for-credit internship opportunities each year. The Greenhouse & Gardens Seedling Sale generates revenue for the Office of Sustainability’s Greenhouse & Gardens program to fund its operations, including supporting its three sustainable food production sites: the Innovation Food Forest, the Presidents Park Hydroponic Greenhouse, and the Potomac Heights Vegetable Garden. photo by Evan Cantwell/Creative Services
Office of Sustainability Greenhouse & Gardens program
Greenhouse & Gardens program operates a sustainable farm to table operation in partnership with Mason Dining, provides students with unique opportunities for experiential learning by hosting thousands of hours of volunteer & service learning, and hosts more than a twenty students with custom-designed for-credit internship opportunities each year. The Greenhouse & Gardens Seedling Sale generates revenue for the Office of Sustainability’s Greenhouse & Gardens program to fund its operations, including supporting its three sustainable food production sites: the Innovation Food Forest, the Presidents Park Hydroponic Greenhouse, and the Potomac Heights Vegetable Garden. photo by Evan Cantwell/Creative Services
Office of Sustainability Greenhouse & Gardens program
Greenhouse & Gardens program operates a sustainable farm to table operation in partnership with Mason Dining, provides students with unique opportunities for experiential learning by hosting thousands of hours of volunteer & service learning, and hosts more than a twenty students with custom-designed for-credit internship opportunities each year. The Greenhouse & Gardens Seedling Sale generates revenue for the Office of Sustainability’s Greenhouse & Gardens program to fund its operations, including supporting its three sustainable food production sites: the Innovation Food Forest, the Presidents Park Hydroponic Greenhouse, and the Potomac Heights Vegetable Garden. photo by Evan Cantwell/Creative Services
Office of Sustainability Greenhouse & Gardens program
Greenhouse & Gardens program operates a sustainable farm to table operation in partnership with Mason Dining, provides students with unique opportunities for experiential learning by hosting thousands of hours of volunteer & service learning, and hosts more than a twenty students with custom-designed for-credit internship opportunities each year. The Greenhouse & Gardens Seedling Sale generates revenue for the Office of Sustainability’s Greenhouse & Gardens program to fund its operations, including supporting its three sustainable food production sites: the Innovation Food Forest, the Presidents Park Hydroponic Greenhouse, and the Potomac Heights Vegetable Garden. photo by Evan Cantwell/Creative Services
Office of Sustainability Greenhouse & Gardens program
Greenhouse & Gardens program operates a sustainable farm to table operation in partnership with Mason Dining, provides students with unique opportunities for experiential learning by hosting thousands of hours of volunteer & service learning, and hosts more than a twenty students with custom-designed for-credit internship opportunities each year. The Greenhouse & Gardens Seedling Sale generates revenue for the Office of Sustainability’s Greenhouse & Gardens program to fund its operations, including supporting its three sustainable food production sites: the Innovation Food Forest, the Presidents Park Hydroponic Greenhouse, and the Potomac Heights Vegetable Garden. photo by Evan Cantwell/Creative Services
Office of Sustainability Greenhouse & Gardens program
Greenhouse & Gardens program operates a sustainable farm to table operation in partnership with Mason Dining, provides students with unique opportunities for experiential learning by hosting thousands of hours of volunteer & service learning, and hosts more than a twenty students with custom-designed for-credit internship opportunities each year. The Greenhouse & Gardens Seedling Sale generates revenue for the Office of Sustainability’s Greenhouse & Gardens program to fund its operations, including supporting its three sustainable food production sites: the Innovation Food Forest, the Presidents Park Hydroponic Greenhouse, and the Potomac Heights Vegetable Garden. photo by Evan Cantwell/Creative Services
Office of Sustainability Greenhouse & Gardens program
Greenhouse & Gardens program operates a sustainable farm to table operation in partnership with Mason Dining, provides students with unique opportunities for experiential learning by hosting thousands of hours of volunteer & service learning, and hosts more than a twenty students with custom-designed for-credit internship opportunities each year. The Greenhouse & Gardens Seedling Sale generates revenue for the Office of Sustainability’s Greenhouse & Gardens program to fund its operations, including supporting its three sustainable food production sites: the Innovation Food Forest, the Presidents Park Hydroponic Greenhouse, and the Potomac Heights Vegetable Garden. photo by Evan Cantwell/Creative Services
Office of Sustainability Greenhouse & Gardens program
The Greenhouse & Gardens Seedling Sale generates revenue for the Office of Sustainability’s Greenhouse & Gardens program to fund its operations, including supporting its three sustainable food production sites: the Innovation Food Forest, the Presidents Park Hydroponic Greenhouse, and the Potomac Heights Vegetable Garden. More information at go.gmu.edu/ggstore photo by Evan Cantwell/Creative Services
Office of Sustainability Greenhouse & Gardens program
The Greenhouse & Gardens Seedling Sale generates revenue for the Office of Sustainability’s Greenhouse & Gardens program to fund its operations, including supporting its three sustainable food production sites: the Innovation Food Forest, the Presidents Park Hydroponic Greenhouse, and the Potomac Heights Vegetable Garden. More information at go.gmu.edu/ggstore photo by Evan Cantwell/Creative Services
Office of Sustainability Greenhouse & Gardens program
The Greenhouse & Gardens Seedling Sale generates revenue for the Office of Sustainability’s Greenhouse & Gardens program to fund its operations, including supporting its three sustainable food production sites: the Innovation Food Forest, the Presidents Park Hydroponic Greenhouse, and the Potomac Heights Vegetable Garden. More information at go.gmu.edu/ggstore photo by Evan Cantwell/Creative Services
Office of Sustainability Greenhouse & Gardens program
Greenhouse & Gardens program operates a sustainable farm to table operation in partnership with Mason Dining, provides students with unique opportunities for experiential learning by hosting thousands of hours of volunteer & service learning, and hosts more than a twenty students with custom-designed for-credit internship opportunities each year. The Greenhouse & Gardens Seedling Sale generates revenue for the Office of Sustainability’s Greenhouse & Gardens program to fund its operations, including supporting its three sustainable food production sites: the Innovation Food Forest, the Presidents Park Hydroponic Greenhouse, and the Potomac Heights Vegetable Garden. photo by Evan Cantwell/Creative Services
Office of Sustainability Greenhouse & Gardens program
Greenhouse & Gardens program operates a sustainable farm to table operation in partnership with Mason Dining, provides students with unique opportunities for experiential learning by hosting thousands of hours of volunteer & service learning, and hosts more than a twenty students with custom-designed for-credit internship opportunities each year. The Greenhouse & Gardens Seedling Sale generates revenue for the Office of Sustainability’s Greenhouse & Gardens program to fund its operations, including supporting its three sustainable food production sites: the Innovation Food Forest, the Presidents Park Hydroponic Greenhouse, and the Potomac Heights Vegetable Garden. photo by Evan Cantwell/Creative Services
Office of Sustainability Greenhouse & Gardens program
Greenhouse & Gardens program operates a sustainable farm to table operation in partnership with Mason Dining, provides students with unique opportunities for experiential learning by hosting thousands of hours of volunteer & service learning, and hosts more than a twenty students with custom-designed for-credit internship opportunities each year. The Greenhouse & Gardens Seedling Sale generates revenue for the Office of Sustainability’s Greenhouse & Gardens program to fund its operations, including supporting its three sustainable food production sites: the Innovation Food Forest, the Presidents Park Hydroponic Greenhouse, and the Potomac Heights Vegetable Garden. photo by Evan Cantwell/Creative Services
Office of Sustainability Greenhouse & Gardens program
Greenhouse & Gardens program operates a sustainable farm to table operation in partnership with Mason Dining, provides students with unique opportunities for experiential learning by hosting thousands of hours of volunteer & service learning, and hosts more than a twenty students with custom-designed for-credit internship opportunities each year. The Greenhouse & Gardens Seedling Sale generates revenue for the Office of Sustainability’s Greenhouse & Gardens program to fund its operations, including supporting its three sustainable food production sites: the Innovation Food Forest, the Presidents Park Hydroponic Greenhouse, and the Potomac Heights Vegetable Garden. photo by Evan Cantwell/Creative Services
Office of Sustainability Greenhouse & Gardens program
Greenhouse & Gardens program operates a sustainable farm to table operation in partnership with Mason Dining, provides students with unique opportunities for experiential learning by hosting thousands of hours of volunteer & service learning, and hosts more than a twenty students with custom-designed for-credit internship opportunities each year. The Greenhouse & Gardens Seedling Sale generates revenue for the Office of Sustainability’s Greenhouse & Gardens program to fund its operations, including supporting its three sustainable food production sites: the Innovation Food Forest, the Presidents Park Hydroponic Greenhouse, and the Potomac Heights Vegetable Garden. photo by Evan Cantwell/Creative Services
Office of Sustainability Greenhouse & Gardens program
Greenhouse & Gardens program operates a sustainable farm to table operation in partnership with Mason Dining, provides students with unique opportunities for experiential learning by hosting thousands of hours of volunteer & service learning, and hosts more than a twenty students with custom-designed for-credit internship opportunities each year. photo by Evan Cantwell/Creative Services