Dining

Dining facilities on Fairfax Campus.
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President's Park Hydroponic Greenhouse

Dishes created with produce grown at the President's Park Hydroponic Greenhouse is served at a celebration of the greenhouse opening. The Office of Sustainability and Sodexo have partnered to provide produce grown here to Mason Dining facilities. Photo by Alexis Glenn/Creative Services/George Mason University

President's Park Hydroponic Greenhouse sustainability dining Ike's food chefs