Mason/INTO

Peter Schoebel, Sodexo Executive Chef

Sodexo Executive Chef Peter Schoebel prepares food for students Delante Severin (L) and Rasheed Parker at the Hot Spot in the Johnson Center. Photo by Alexis Glenn/Creative Services/George Mason University

fooddiningJCHot SpotSodexoExecutive ChefPeter Schoebel120823568e