Greenhouse & Gardens program operates a sustainable farm to table operation in partnership with Mason Dining, provides students with unique opportunities for experiential learning by hosting thousands of hours of volunteer & service learning, and hosts more than a twenty students with custom-designed for-credit internship opportunities each year. photo by Evan Cantwell/Creative Services
EVPP 480 Sustainability in Action students work with Facilities and the Office of Sustainability to redesign a compost pile in the Potomac Heights Vegetable Garden on the Fairfax Campus. photo by Evan Cantwell/Creative Services
