Nutrition and Food Studies

Graduate and undergraduate programs in nutrition/dietetics, public health nutrition, food studies and culinary arts.
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Students in the Global Health Perspectives on Alcohol class used a variety of ingredients in brewing including sweet potatoes, apricot, and bitter orange peel.

food nutrition studies classroom diner chhs health human services george mason university global gabriella petrick nutr 583 food nutrition studies classroom diner chhs health human service 101020040