Nutrition Kitchen
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Marissa Rollins tastes Columbian arepas and changua made her classmates during their NUTR 583 class that examines food and culture. Photo by: Shelby Burgess/Strategic Communications/George Mason University
Students Tony Santos and Leydy Rojas demonstrate how to make Columbian arepas and changua to their NUTR 583 class that examines food and culture. Photo by: Shelby Burgess/Strategic Communications/George Mason University
Students Tony Santos and Leydy Rojas demonstrate how to make Columbian arepas and changua to their NUTR 583 class that examines food and culture. Photo by: Shelby Burgess/Strategic Communications/George Mason University
Students Tony Santos and Leydy Rojas demonstrate how to make Columbian arepas and changua to their NUTR 583 class that examines food and culture. Photo by: Shelby Burgess/Strategic Communications/George Mason University
Students Tony Santos and Leydy Rojas demonstrate how to make Columbian arepas and changua to their NUTR 583 class that examines food and culture. Photo by: Shelby Burgess/Strategic Communications/George Mason University
Students Tony Santos and Leydy Rojas demonstrate how to make Columbian arepas and changua to their NUTR 583 class that examines food and culture. Photo by: Shelby Burgess/Strategic Communications/George Mason University
Students Tony Santos and Leydy Rojas demonstrate how to make Columbian arepas and changua to their NUTR 583 class that examines food and culture. Photo by: Shelby Burgess/Strategic Communications/George Mason University
Students Tony Santos and Leydy Rojas demonstrate how to make Columbian arepas and changua to their NUTR 583 class that examines food and culture. Photo by: Shelby Burgess/Strategic Communications/George Mason University
Mason senior Madalyn Grutzius inspects the color of a beer before sampling it during NUTR 430, Introduction to Wine and Beer. Photo by Lathan Goumas/Strategic Communications
Kerri Lacharite discusses the characteristics of beer during her NUTR 430 class, Introduction to Wine and Beer. Photo by Lathan Goumas/Strategic Communications
Mason senior Sianna Burnett samples a beer during NUTR 430, Introduction to Wine and Beer. Photo by Lathan Goumas/Strategic Communications
Brewer Mike Sutherland talks about making beer during Kerri Lacharite’s NUTR 430 class, Introduction to Wine and Beer. Photo by Lathan Goumas/Strategic Communications
A sample of beer is poured during Kerri Lacharite’s NUTR 430 class, Introduction to Wine and Beer. Photo by Lathan Goumas/Strategic Communications
Kerri Lacharite pours a sample of beer during her NUTR 430 class, Introduction to Wine and Beer. Photo by Lathan Goumas/Strategic Communications
Peterson Family Health Sciences Hall
Peterson Family Health Sciences Hall nutrition kitchen class. Photo by Evan Cantwell/Creative Services
Peterson Family Health Sciences Hall
Peterson Family Health Sciences Hall Introduction to cooking class, Department of Nutrition and Food Studies. Photo by Evan Cantwell/Creative Services
Peterson Family Health Sciences Hall
Assistant Professor Kerri LaCharite (middle) teaching students an introduction to cooking class, Department of Nutrition and Food Studies. Photo by Evan Cantwell/Creative Services
Peterson Family Health Sciences Hall
Assistant Professor Kerri LaCharite (middle) teaching students an introduction to cooking class, Department of Nutrition and Food Studies. Photo by Evan Cantwell/Creative Services
Peterson Family Health Sciences Hall
Assistant Professor Kerri LaCharite (middle) teaching students an introduction to cooking class, Department of Nutrition and Food Studies. Photo by Evan Cantwell/Creative Services
Peterson Family Health Sciences Hall
Peterson Family Health Sciences Hall Introduction to cooking class, Department of Nutrition and Food Studies. Photo by Evan Cantwell/Creative Services
Peterson Family Health Sciences Hall
Peterson Family Health Sciences Hall Introduction to cooking class, Department of Nutrition and Food Studies. Photo by Evan Cantwell/Creative Services
Peterson Family Health Sciences Hall
Peterson Family Health Sciences Hall Introduction to cooking class, Department of Nutrition and Food Studies. Photo by Evan Cantwell/Creative Services
Peterson Family Health Sciences Hall
Peterson Family Health Sciences Hall Introduction to cooking class, Department of Nutrition and Food Studies. Photo by Evan Cantwell/Creative Services
