Smithsonian-Mason School of Conservation

Smithsonian-Mason School of Conservation

The Smithsonian-Mason School of Conservation is based on the grounds of the Smithsonian Conservation Biology Institute (SCBI) in Front Royal, VA, about an hour’s drive west from Washington, DC. Photo by Evan Cantwell/George Mason University

Smithsonian-Mason School of Conservation

Smithsonian-Mason School of Conservation students on the Front Royal Campus. Photo by Evan Cantwell/Creative Services/George Mason University

Smithsonian-Mason School of Conservation

Smithsonian-Mason School of Conservation students on the Front Royal Campus. Photo by Evan Cantwell/Creative Services/George Mason University

Smithsonian-Mason School of Conservation

Smithsonian-Mason School of Conservation students on the Front Royal Campus. Photo by Evan Cantwell/Creative Services/George Mason University

Smithsonian-Mason School of Conservation

Smithsonian-Mason School of Conservation students on the Front Royal Campus. Photo by Evan Cantwell/Creative Services/George Mason University

Smithsonian-Mason School of Conservation

Smithsonian-Mason School of Conservation students on the Front Royal Campus. Photo by Evan Cantwell/Creative Services/George Mason University

Smithsonian-Mason School of Conservation

Smithsonian-Mason School of Conservation students on the Front Royal Campus. Photo by Evan Cantwell/Creative Services/George Mason University

Smithsonian-Mason School of Conservation

Smithsonian-Mason School of Conservation students on the Front Royal Campus. Photo by Evan Cantwell/Creative Services/George Mason University

Smithsonian-Mason School of Conservation

Smithsonian-Mason School of Conservation students on the Front Royal Campus. Photo by Evan Cantwell/Creative Services/George Mason University

Smithsonian-Mason School of Conservation

Smithsonian-Mason School of Conservation students on the Front Royal Campus. Photo by Evan Cantwell/Creative Services/George Mason University

Smithsonian-Mason School of Conservation

Smithsonian-Mason School of Conservation students on the Front Royal Campus. Photo by Evan Cantwell/Creative Services/George Mason University

Smithsonian-Mason School of Conservation

Smithsonian-Mason School of Conservation students on the Front Royal Campus. Photo by Evan Cantwell/Creative Services/George Mason University

Smithsonian-Mason School of Conservation

Smithsonian-Mason School of Conservation students on the Front Royal Campus. Photo by Evan Cantwell/Creative Services/George Mason University

Smithsonian-Mason School of Conservation

Smithsonian-Mason School of Conservation students on the Front Royal Campus. Photo by Evan Cantwell/Creative Services/George Mason University

Smithsonian-Mason School of Conservation

Smithsonian-Mason School of Conservation students on the Front Royal Campus. Photo by Evan Cantwell/Creative Services/George Mason University

Smithsonian-Mason School of Conservation

Smithsonian-Mason School of Conservation students on the Front Royal Campus. Photo by Evan Cantwell/Creative Services/George Mason University

Smithsonian-Mason School of Conservation

Smithsonian-Mason School of Conservation students on the Front Royal Campus. Photo by Evan Cantwell/Creative Services/George Mason University

Smithsonian-Mason School of Conservation

Smithsonian-Mason School of Conservation students on the Front Royal Campus. Photo by Evan Cantwell/Creative Services/George Mason University

Smithsonian-Mason School of Conservation

Smithsonian-Mason School of Conservation students on the Front Royal Campus. Photo by Evan Cantwell/Creative Services/George Mason University

Smithsonian-Mason School of Conservation

Smithsonian-Mason School of Conservation students on the Front Royal Campus. Photo by Evan Cantwell/Creative Services/George Mason University

Smithsonian-Mason School of Conservation

Smithsonian-Mason School of Conservation students on the Front Royal Campus. Photo by Evan Cantwell/Creative Services/George Mason University

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Smithsonian-Mason School of Conservation

Maggie Walker, Smithsonian-Mason School of Conservation student, collects water samples in Strasburg, Virginia to measure salt water pollution. Photo by Evan Cantwell/Creative Services/George Mason University

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